Kanyakumari Style Nethile Dry Fish Sambal – Authentic Coastal Taste

Nethile Dry Fish Sambal is a traditional delicacy from the coastal region of Kanyakumari, prepared using premium sun-dried nethile fish and hand-picked spices. This authentic recipe reflects the bold flavors and rich culinary heritage of South India’s coastal communities.

Crafted using age-old cooking methods, Nethile Dry Fish Sambal delivers a perfect balance of spice, aroma, and taste. It pairs wonderfully with hot rice, dosa, idli, or chapati, making every meal flavorful and satisfying.

Experience the true coastal essence of Kanyakumari with Velxo Organics, bringing you pure, authentic, and hygienically packed traditional foods.